Oral Presentation Winter
III: Oral Presentation
Prerequisite: Oral Communication
Winter Session: Tuesdays, January 9-February 13, 5:00pm-7:00pm
III: Oral Presentation
Prerequisite: Oral Communication
Winter Session: Tuesdays, January 9-February 13, 5:00pm-7:00pm
I: Oral Communication
Winter Session A: Thursdays, January 11-February 8, 5:30pm-7:30pm
This course focuses on helping students improve their oral communication skills for academic and daily life. Emphasis is on increasing confidence and fluency through realistic activities both in and out of class covering pronunciation, idiom and slang usage, active listening skills, and conversation strategies.
Course topics:
I: Oral Communication
Summer Session A: Tuesdays, June 26-July 24, 5:00pm-7:00pm
This course focuses on helping students improve their oral communication skills for academic and daily life. Emphasis is on increasing confidence and fluency through realistic activities both in and out of class covering pronunciation, idiom and slang usage, active listening skills, and conversation strategies.
Course topics:
I: Oral Communication
Spring Session B: Tuesdays, May 8-June 5, 5:00pm-7:00pm
This course focuses on helping students improve their oral communication skills for academic and daily life. Emphasis is on increasing confidence and fluency through realistic activities both in and out of class covering pronunciation, idiom and slang usage, active listening skills, and conversation strategies.
Course topics:
I: Oral Communication
Spring Session A: Tuesdays, April 3-May 1, 5:00pm-7:00pm
This course focuses on helping students improve their oral communication skills for academic and daily life. Emphasis is on increasing confidence and fluency through realistic activities both in and out of class covering pronunciation, idiom and slang usage, active listening skills, and conversation strategies.
Course topics:
Thursday & Friday, September 6-7, 2018, 9am-12:30pm, breakfast provided
Monday & Tuesday, June 18-19, 2018, 9am-12:30pm, breakfast provided
Monday & Tuesday, April 23-24, 2018, 9am-12:30pm, breakfast provided