This event is part of series:
April 27, 2020 - 5:30pm to 6:30pm
ONLINE ONLY
Speaker(s):
Chef Sandra Lewis
The Office of Graduate Education and the Office of Postdoctoral Affairs invites you to an evening of virtual cooking!
During this class you’ll learn how to prepare sautéed vegetables! Chef Sandra Lewis will lead a live demo, where you’ll have a chance to ask questions, receive feedback and interact with fellow participants.
You’ll leave with expertly sautéed sides that can be perfectly paired with your meal of choice!
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